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TRADE ONLY
Our award-winning broth is made with grass-fed and free-range bones from British farms, spring water and the finest whole ingredients - with absolutely no additives. Bone broth has been used for thousands of years as a nutritious elixir thought to soothe the body and support gut health. A great source of protein and natural collagen, our organic broths are slow-cooked in small batches in our London kitchen to bring you the rich, comforting taste of homemade while never compromising on consciously sourced organic ingredients. Whether sipped from a mug, slurped from a bowl of noodles or splashed into your favourite recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals. This is slow food, fast.
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Member : The Guild of Fine Food
The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.
Member : National Farmers’ Retail & Markets Association
FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.
Member: Living Wage Foundation
The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.
The Cress Co. DunfermlineMilton KeynesTelfordMaltbyBristol
Get in touch: T 0345 307 3454 F 08706 221 636 Send us an Email
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