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Fused by Fiona Uyema has torn up the rule book on Asian sauces. The award-winning brand has successfully premiumised and disrupted the space in Ireland, meeting the growing demand of busy-yet-healthy meals. Unlike otherbrands, where sugar and water dominate as key ingredients, almost of Fused range is free from refined sugar, MSG or any artificial ingredients. Founded by Fiona Uyema in 2015, after three years of living in the Far East, the successful cookbook author and TV cook develops all of her recipes to ensure a perfect balance of taste, flavour, quality and natural ingredients.
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Member : The Guild of Fine Food
The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.
Member : National Farmers’ Retail & Markets Association
FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.
Member: Living Wage Foundation
The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.
The Cress Co. DunfermlineMilton KeynesTelfordMaltbyBristol
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