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Cress Co News

Cress Co News

Meet the Supplier

BeSaucy is a avegan condiment company founded by siblings Ezda, Dashal and Chan Beevers. With a mission to redefine the vegan condiment market, we craft delicious, plant-based alternatives that excite the palate and align with modern ethical values.

Our award-winning range of siz innovative mayonnaises with flavours, Basil, Black Truffle, Smoked Chipotle, Dill & Gherkin, Garlic and our newest product, soon to be available at Cress Co, a versatile plain mayo.

Made with aquafaba and award winning Cotswold Gold rapeseed oil, BeSaucy mayos boast a smooth, creamy texture and rich taste that customers love. These versatile condiments are perfect not only for dipping but also for enhancing dishes like pasta, salads, and more.

What sets BeSaucy apart is our commitment to sustainability, creativity, and family values. Rooted in our passion for good food and good times, we've created a brand that resonates with consumers seeking exceptional flavour and a better future.

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Meet the Team

Name
Daniel Bond

Nickname
Muscles

Job Title
Delivery Driver - Bristol

Catch-phrase / favourite quote?
"Go to the Winchester, have a nice cold pint and wait for all this to blow over."

What do you do at the Cress Company?
I drive the forklift to load / unload the lorry and I drive a van to deliver our customers' orders.

What do you enjoy when not working?
Going to the gym and music festivals.

If you could choose any product from the Cress brochure, what would it be & why?
An ice cold bottle of Perry's Cider.

Favourite film of all time?
Shaun of the Dead.

Who would be your 3 fantasy dinner party guests?
Joe Rogan, Adam Sandler & Keanu Reeves.

What might people be surprised to learn about you?
I have a Masters degree in Sports Nutrition.

What’s the best advice you’ve ever received?
Nobody's coming to save you (AKA get on with it).

What would be your last supper?
BBQ Bacon & Cheese smash burger with a spiced rum & coke to wash it down.

What would you do if you won the lottery?
Buy a big villa in Ibiza, a car that scares me to drive and if there's any change left over, I'd better retire my family!

What was your first job?
Parcel Sorter at Royal Mail.

What is top on your bucket list?
Finsih learning Spanish and travel to South America.

Promotions

Please find all of our January Promotions HERE

Ambient SS25

Launching 13 January 2025

Our new Spring Summer 25 Ambient brochure will soon be availble online and also on its way to our customers with their Cress deliveries. Packed with some great new ranges including Cradocs Crackers, Cotswold Merigues, Shindigs Crisps, Gymkhana Cooking Sauces and Van Slooten Confectionery; our buying team have been hard at work! Fill up your shelves with new lines this January.

January Sales Opportunities

Burns Night

  • Smoked Salmon - A tasty Scottish starter.
  • Haggis - The heart of every Burns Supper.
  • Neeps & Tatties - Classic sides.
  • Oatcakes & Cheese - Perfect to end.
  • Shortbread & Tablet - Finish on a sweet note.
  • Visit our Burns Night page HERE

    Veganuary

  • We stock a wide range of plant-based foods.
  • From cheeses and sauces to meals and treats.
  • Visit our Veganuary Page HERE

    Dry January

  • Discover our alcohol free range.
  • Mocktails, sparkling teas and kombuchas.
  • Visit our Dry January page HERE

    EXPLORE OUR WEBSITE

    Member : The Guild of Fine Food

    The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

    Member : National Farmers’ Retail & Markets Association

    FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

    Member: Living Wage Foundation

    The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.

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